1 can of 8 buttermilk biscuit - I fondly refer to this as a "whack a can" biscuits.
2 medium granny smith apples, peeled, cored and quartered. (soak in lemon water to keep from browning)
In small sauce pan combine 1 stick of butter, 3/4 cup sugar, 1 cup water 1 t. vanilla
Heat over medium heat until the butter is melted and the sugar is dissolved then turn off the heat.
Open each of the 8 biscuits about half way and tuck in an apple slice. Seal the biscuits so that all the apple is covered and put into a 9x13 cake pan.
Once all biscuits have been "stuffed" with an apple slice pour the hot sugar mixture over the entire pan.
Mix up 1/4 cup sugar and as much cinnamon as you like (about 1T) and sprinkle over the top of the biscuits.
In a preheated 375 deg oven bake for 35 mintures or until golden brown.
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