Preheat Oven to 350 deg.
3 Granny Smith apples; peeled, cored, sliced and then dice the slices (in other words just cube the apples)
1 Gala apple (same as above)
Put all apples in a bowl and squeeze the juice of one lemon over and mix well.
In separate bowl add the following:1/4 cup sugar
1/4 cup brown sugar
2 tsp cinnamon
1 tsp nutmeg
dash salt
1/4 cup wheat flour (white would work as well)
craisins (I had a few left so I threw them in there as well)mix well, coating all the apples
Muffin tin (for six large muffins)
Spray with Pam
Philo pastry dough (love this stuff)
Take a few sheets of philo and lay flat on your cutting board. Cut down the center and then in thirds to make six squares.
Melt 1/2 stick of butter (use the real stuff)
You will use some for the philo and the rest dump into the apple mixture.
Put the squares of philo into your muffin tins and brush with melted butter.
Heap the apple mixture into all six shells and bake for 40 minutes. If the bottom of the philo is still doughy then bake some more but it should all be crispy goodness.
Serve warm with a dollop of whipped cream (also use the real stuff)
This is what they should look like before baking. They got eaten before I could take an "after"picture.
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