I love this chunky stuff .. another surprise since I grew up with the canned gelatinous cranberry sauce (which I still like) but somewhere along my journey of life I tasted and fell in love with this tart little side dish.
In small sauce pan add 1/ 2 cups of water, one bag of fresh cranberries and the zest and juice of one orange. Bring to a boil and once the cranberries start to burst reduce heat to low. Add 1/2 cup sugar to the mixture and I added the juice of another orange and sliced the peel in very thin pieces and added to the simmering sauce. Cook down until it reaches the consistancy you like. Refrigerate (it will thicken) until ready to use.
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