OK so now what to do with that leftover turkey . . . Never a problem for me because I love me some turkey breast on buttered bread with a little salt and pepper. Nothing better than that ... until I discovered the Turkey Club.
Fry up some really good and thick smoked bacon. Don't go for that cheap thin stuff .. get the good stuff for this sandwich.
Toast some whole wheat bread, add mayo, then iceberg lettuce and bacon to one slice of bread .. mayo, turkey breast and then a smear (or more) of that delicious chunky cranberry sauce. Love, love, love ...
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