Cheesy Potato & Sausage Casserole

This is the ultimate comfort food on a cool fall evening.   We had this for supper tonight and even though it was still 84 degrees out the dish was still comforting!   This is about the easiest recipe I have made in a while but it will definitely be a repeat.

Cheese Potato & Sausage Casserole  - serves 4

2 large baking potatoes (or even leftover potatoes)
Peel, cube and put in a pot of boiling salted water and cook until done.

3-4 of your favorite smoked sausages, cut on the diagonal about 1/2" slices (you can also use hot dogs if you so desire).

1 package shredded cheddar cheese (2 cups but more if you like cheese)
1/2 onion finely chopped but this can be eliminated if you are anti-onion.

Drain the cooked potatoes and rinse well to remove some of the starch.
put in a greased casserole dish, add the onions, sausages and finally the cheese.


Mix well and cover the dish.  Put in a preheated 350 deg. oven for 30 minutes.