Roasted Vegetables

Preheat oven 450 deg

1 Butternut Squash (peeled, cored & cubed)

6 small turnips
1 Lg onion
Asparagus
Sweet Potatoes
Green Beans
Carrots
Parsnips
Cabbage (small wedges)
Zucchini
Yellow Squash
Garlic

Cut all veggies into same size cubes and place in 9x13'' pan.  Coat the vegetables with olive oil, salt & pepper.  Make sure the veggies are in a single layer otherwise they will steam instead of roast.

The type and amount of vegetables you use is totally up to you.  I will tell you that these are at their best the first day.  Unlike many recipes this isn't my favorite dish heated up.

Roast for 45 min. - 1 hr or until fork tender.