Slow Smoked Country Ribs

PREP WORK:

At least 1 hr prior to grilling you will want to place some smoking wood chips into a bowl of water.
Set out your country ribs an hour or so prior to grill time so they reach room temperature.
If you have a rub you can add it to your ribs at this time along with kosher salt and fresh ground pepper.

COOK TIME:  2-3 hrs.

Place charcoal on one side of your grill and heat until coals are beginning to turn white.

Put your ribs on the opposite side of the grill as the charcoal is.  You want indirect heat as you will cook these low and slow.

Once the coals are really hot then you want to take a small hand full of the soaked wood chips (not dripping) and sprinkle them over the hot coals to cause the smoke.   Close your lid and let cook.  Every 15 min. or when the smoke is not longer visible add more wood chips.  You can add more charcoal (a few at a time) if needed.

Ribs should be fall off the bone tender after 2-3 hrs.   The last 1/2 hr. add your favorite barbecue sauce.