Warm Potato Salad with fresh green beans

I have to admit I am getting daring with experimentation of recipes.  I have doctored or changed a few I have found and this one is no different.  I am loving watching Bobby Flay's Grilling Addiction so this recipe is my version of something I saw on one of his shows.

Yesterday I boiled up some potatoes thinking I was going to make potato salad but time got away from me and a little snack took away my appetite so now what to do with these cooked potatoes??

Cooked potatoes (5-6 small will do)
1 cup Fresh green beans
3 green onions, chopped
1T Dijon mustard
1/4 cup oilve oil
1/4 cup canola oil
1/2 T honey
kosher salt & fresh ground pepper


Remove peelings from cooked potatoes (or most of them)

Cut into bite sized cubes and put in serving bowl for now.

On stove add some canola oil to a fry pan (I like my cast iron).
Add cut green beans and saute slightly
Once the green beans are crisp tender add the green onions and the potatoes.   You don't want to fry these potatoes but just warm them.  Once warm move to serving dish.

In small mason jar add your oils, dijon mustard, honey, salt & pepper.  Close jar and shake well.
Pour over warm potato mixture and gently toss (don't mash up those potatoes) and serve.

Deliciousness on a plate.  I served this today with a grilled ribeye steak and it was wonderful!